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Sencha
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Country of Origin: Japan
Region: Shizuoka Prefecture
Grade: Sencha
Altitude: Below 1500 feet above sea level
Manufacture Type: Orthodox
Infusion: Pale yellow green |
Light and smooth in the cup, with nice depth and body. Over three quarters of all tea produced in Japanese tea gardens is Sencha, a tea selected for its fresh qualities complementing a leaf of high uniformity and rich color. Historically prepared by roasting, today Sencha is steam treated before further processing with hot-air drying and finally pan-frying.
| Weight |
Servings |
Price |
You Save |
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| 1.76 oz |
50 gr |
20-25 |
$7.99 |
- |
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| 3.53 oz |
100 gr |
40-50 |
$13.58 |
15% |
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| 8.8 oz |
250 gr |
100-125 |
$25.97 |
35% |
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